Korean fruit import procedure
I am trying to import delicious tropical
fruits from Thailand and Southeast Asia.
It is in the distribution of fruit in Korea,
and the importing country is Southeast Asia.
I want to get a little knowledge
about the fruit import procedure….
Let me explain briefly.
In the case of tropical fruit, whether
it is an importable region or
a product that can be imported
You must check in advance.
In the case of raw fruits, when importing,
go through food quarantine and plant
quarantine procedures and proceed
with customs clearance procedures.
For reference, the following fruits can be
imported from Thailand and Southeast Asia.
2. Blue Banana: all over the world
3. Coconut palm: all over the world
4. Pineapple: all over the world
5. Mango: Thailand
-Mango import requirements are
increased at the place of production
(10 minutes at 47 degrees), local to
the Korean Plant Protection Officer
Quarantine is required.
6. Pongkang Orange: Taiwan
-Import requirements are low-temperature treatment
at the place of production (14 days at 0~1 degrees)
, local quarantine by
the Korea Plant Quarantine Office, etc.
Other than the above
fruits, imports from Southeast
Asia, such as Thailand, are not permitted.
In addition, the National Plant Quarantine
related to the importable fruits